It has become routine for customers to swipe their credit or debit cards at consoles in fast-food joints, gas stations and grocery stores. So why do we still willingly hand over our plastic at sit-down restaurants?
Pay-at-the-table systems are popular in Europe and in other parts of the world, but they have not yet caught on in the United States -- largely because the equipment makers have not been able to point to a reason why restaurateurs should invest in the gear. Manufacturers now see an opportunity.
A rise in the number of "skimming" scams in which servers use hand-held computers to quietly record customers' credit-card information and sell it is creating a sense of urgency.
So is an increased push by managers to speed the flow of diners during peak hours...
No comments:
Post a Comment