Tuesday, March 4, 2008

the history of tipping

From Eric Felten in the WSJ...

During the second half of the 20th century, the practice of tipping largely retreated from American life. The earliest of tipped workers -- railroad porters -- gave way to flight attendants (the first of whom were registered nurses, whose station was deemed above gratuities). Gone are telegrams, the receipt of which required a tip. Men stopped getting shaved at barbershops -- where one stiffed the barber at one's peril....

But after decades in which tipping was reserved almost exclusively for waiters, waitresses, hairdressers, cabdrivers and bellhops, the practice has begun to expand again. Typical is a sandwich shop in my neighborhood: Pay with a credit card and the signature slip urges the addition of a gratuity, all for a sack handed over a counter. This new expansion of everyday tipping has been driven by the near-ubiquitous tip jar, a phenomenon for which Starbucks bears no little responsibility, having brought the practice to every corner of the country....

One of Henry James's favorite ways to illustrate the naïveté and social insecurity of newly rich Americans in Europe was to show them lavishing excessive tips on everyone in sight. But such extravagance can also be a sign of an unpleasantly aristocratic impulse. The grand tip reached its modern zenith in Frank Sinatra, whose entourage had pockets full of neatly folded 50s and hundreds. At a signal from the Chairman, his hangers-on would "duke" -- Sinatra's lordly slang for his largess -- the lucky waiters, hat-check girls, doormen and anyone else nearby.

When tipping first caught on in the U.S., late in the 19th century, it was the old-world, aristocratic overtones of the practice that drew the most ire. An 1897 editorial in the New York Times declared tipping to be the "vilest of imported vices." The paper lamented not only that "we have men among us servile enough to accept their earnings in this form" but that others were willing "to reward the servility." Joining the chorus against "flunkyism," the Washington Post denounced tipping as "one of the most insidious and one of the most malignant evils" of modern life. Tipping was seen to foster a lord-and-vassal relationship that the prouder professions resisted. Well into the 1910s many bartenders refused gratuities as an insult to their status.

Opposed to vassalage and servility (except to the state, that is), communists have often targeted tipping. When George Orwell arrived in Barcelona in 1936 to fight in Spain's civil war, "almost my first experience was receiving a lecture from an hotel manager for trying to tip a lift-boy." In fact, one of the best arguments to be found in favor of tipping is that Fidel Castro tried to eradicate it in Cuba....

One of the oddities of my traveling in Europe: there was little tipping in Western Europe but it was expected in East Berlin.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home