Tuesday, March 4, 2008

Starbucks is good for Ma&Pa coffee shops?!

From "The Venti Effect" in The American, news of a Specialty Coffee Association of America report that Ma&Pa coffee shops increased by 57% in 2000-2005.

The number of Starbucks increased from 2700 to 7500 over the same period.

And the failure rate of coffee shops is only 10%.


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